A breakdown of the Fleet World Honours on the day of the event.
Itinerary
Tuesday 21 February 2017
12pm - On arrival
Champagne Reception
12:45pm
Awards
1:30pm
Luncheon
Starter
- Petit gratin seafood Thermidor
- Roasted cherry tomato & wild rocket salad with garlic flutes & Parmesan shavings (v)
Main Course
- Club rump steak, Guiness & Mushroom Pudding, root vegetables & Mash Potato
- Kolrabi lasagne with forest mushrooms, asparagus & truffle foam (v)
Dessert
- Sticky toffee pudding, fudge sauce, banana ice cream (v)
After
- Tea
- Coffee
- Petit fours