Itinerary

A breakdown of the Fleet World Honours on the day of the event.

Tuesday 21 February 2017

12pm - On arrival

Champagne Reception

12:45pm

Awards

1:30pm

Luncheon

Starter

  • Petit gratin seafood Thermidor
  • Roasted cherry tomato & wild rocket salad with garlic flutes & Parmesan shavings (v)
Main Course

  • Club rump steak, Guiness & Mushroom Pudding, root vegetables & Mash Potato
  • Kolrabi lasagne with forest mushrooms, asparagus & truffle foam (v)
Dessert

  • Sticky toffee pudding,¬†fudge sauce, banana ice cream (v)
After

  • Tea
  • Coffee
  • Petit fours